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Tuesday, December 1, 2020 | History

3 edition of The art of making wines from fruits, flowers, and herbs, all the native growth of Great-Britain found in the catalog.

The art of making wines from fruits, flowers, and herbs, all the native growth of Great-Britain

Graham, William of Ware

The art of making wines from fruits, flowers, and herbs, all the native growth of Great-Britain

... The second edition. To which is now added, the complete method of pickling ... Revised, corrected, and greatly enlarged, by William Graham, ...

by Graham, William of Ware

  • 268 Want to read
  • 3 Currently reading

Published by printed for W. Nicoll in London .
Written in English


Edition Notes

Other titlesArt of making wines from fruits, flowers, and herbs, all the native growth of Great Britain
SeriesEighteenth century -- reel 2227, no. 1.
The Physical Object
FormatMicroform
Pagination[4],64p.
Number of Pages64
ID Numbers
Open LibraryOL16913615M


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The art of making wines from fruits, flowers, and herbs, all the native growth of Great-Britain by Graham, William of Ware Download PDF EPUB FB2

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Get this from a library. The art of making wines from fruits, flowers, and herbs, all the native growth of Great-Britain.: The second edition. To which is now added, the complete method of pickling Revised, corrected, and greatly enlarged, by William Graham.

[William Graham, of Ware.]. The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain.: Particularly of grapes, goosberries, currants, rasberries. The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain : with a succinct account of their medicinal virtues : to which is now added, the complete method of distilling, pickling, and preserving / (London: Printed for W.

Nicoll[ca. ]), by William Graham (page images at. William Graham of Ware wrote a book called “The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. ” in He covered the standard beverages made from elderflower and turnip and so on, but also included some instructions for imitation wines.

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An English Florilegium. Flowers, Trees, Shrubs, Fruits, Herbs. The Trandescant Legacy. By Mary Grierson. London- Thames and Hudson. 14" by 11"; pp. The Cultivation of The Native Grape, and Manufacture of American Wines (English) (as Author) Isaacsen, Adolph.

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Not even cabbages are native ('The cultivated cabbage is derived from a leafy plant called the wild mustard plant, native to the Mediterranean region', from Wiki), but a wild form of turnip may have existed.

Watercolors of the Herbs of Britain Provide Framework for Dichotomous Key December 9, by Tania Marien Almost years before the publication of the first text-based dichotomous key, an image-based dichotomous key was presented to the scholars of the Royal Society in London.

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A Treatise of the Art of Making Wine from Native Fruits: Frederick Accum, ; The Past, Present and Possible Future State of the Wine Trade: James Warre, ; The History of Ancient and Modern Wines: Alexander Henderson, ; The Topography of all the Known Vineyards: César Jullien, ; A Treatise on the Culture of the Vine: James Busby.nature Answers a art b the Native Medicines of Europe c nature d the Native from PHIL at California State University, Chico.MEARNS, John A Treatise on the Pot-Culture of the Grape.

London: W. S. Orr & Co., Small 8vo. (5 3/4 x 3 3/4 inches). viii, 96pp. 2 plates, illustrations. Contemporary pebbled cloth covered boards, expertly rebacked to style with red straight grained morocco A rare little book on the cultivation of grapes in pots.

Mearns served as the gardener to the Duke of Portland, following nearly a.